SAMPLE Catering menus
Delicious, seasonal, fresh & generous
Cocktail Style
Canapes
Fresh salmon sashimi with kaffir lime and lemongrass dressing
Fresh prawns with dill mayonnaise
Steamed prawn and garlic chive dumplings with soy chilli
Betel leaf with tea smoked ocean trout Asian herbs and sweet fish sauce
Mini fish tacos with jalapeno mayonnaise shredded lettuce and pickled fennel
Marron on croute with finger lime aioli
Tempura prawn with soy and mirin
Citrus cured vodka gravalax with horseradish crème and served on crisp potato roesti
Steamed Peking duck crepe
Apple and duck spring roll with sweet chilli sauce
Salt and pepper barramundi with fresh lime
Mini steak sandwiches with caramelised onions aioli and crusty bread
Mini pork sliders with spiced apple sauce and coleslaw
Tender Lamb skewers with tzatziki
Mushroom gyoza
Smashed broadbean tartlets with Persian fetta mint
Three cheese wontons with sauce verge on ceramic spoon
Zucchini haloumi and mint fritter with smoked labneh and semi dried tomato
Tomato and caramelised onion tart tartin
Sumac crusted zucchini flower with caponata
Carpaccio of beef on croute with truffle aioli and baby deep fried capers
Mushroom and fontina risotto ball with fresh tomato sauce
Substantial Items
Mudcrab linguini with cherry tomatoes parsley lemon and chilli
Mini moussaka in copper pots
Red coconut chicken curry basmati rice riata and pappadams
Buttermilk poached chicken salad with walnuts celery interesting leaf and buttermilk dressing
Mild lamb curry with basmati rice
Gourmet burgers with rocket eggplant capsicum tomato relish and French fries
Snapper fillets with kumara and potato wedges dill mayonnaise and lemon
Sushi and sashimi plates
Thai chicken curry on jasmine rice
Gourmet beef and mushroom pies
Lamb cutlets with Parisian mash and deep fried onion rings
Warm rare duck and pickled cherry salad with balsamic dressing
Sit Down Dinner
Canapés on arrival
Tartlet of ocean trout tartare with baby fennel salsa, citrus zest and ocean trout caviar
Cauliflower panna cotta served with a crisp parmesan biscuit and fresh herbs
Entree
Ginger and prawn ravioli with fine asparagus tips, tomato petals with kaffir lime beurre blanc and baby salad
Main
Medium rare roasted beef fillet with eschalot tart tatin with fine green asparagus and red wine jus
Accompanied by a green salad with white balsamic dressing
Dessert
Warm pear tart with a pear glaze, caramel ice cream, creme anglaise and praline
Theatre of Food
The Theatre of Food is a great way to provide a more substantial offering. Menu items are designed to be eaten standing. Each station is beautifully styled in line with your event.
Noodle bar
Delicious, zesty ingredients combined with fresh hokkien noodles, cooked to order in a large hot wok for your guests to enjoy
Paella bar
Enjoy the earthy, sweet and smoky flavours of Spain with a large tradition paella pan
Curry bar
Guests will enjoy authentic curries with intricate combinations of spices accompanied by pappadams, riata, mango chutney, banana and toasted coconut.
Dessert bar
Treat guests to a beautifully styled dessert station inclusive of honey bavarois, fresh raspberry tartlets, mini creme caramels and vanilla bean ice cream balls dipped in chocolate
Kosher Friendly
Mushroom bar
Mushroom cappuccino, mushroom dumplings, stuffed quinoa mushroom, mushroom gnocchi with mushroom ragu
Canapes
Gravalax on crisp potato roesti with horseradish crème and arvuga
Broadbean and mint tartlets
Tuna sashimi in a crisp shell with yuzu mayonnaise
Entree - select from;
Spinach and goats cheese ravioli with a fresh tomato sauce
Beetroot and fresh fig salad with goats curd bavious
Citrus cured Gravalax of ocean trout, with horseradish crème and petit salad
Confit salmon with green mango salad
Main - select from;
Pan fried Snapper fillets with celeriac puree truffle aioli and snow pea tendrils
Oven roasted Barramundi with crumbed artichokes, artichoke puree and herbed vinaigrette
Ravioli of butternut pumpkin goats cheese and burnt sage butter sauce
Seared tuna with caponata and crisp potato tuille
Dessert - select from;
Churros with chocolate sauce
Pavlova table with meringues and passionfruit curd, passionfruit tarts, passionfruit bavious and passionfruit and mango salad
Chocolate ganache cakes with salted caramel
Lemon curd tartlets
Baked cheese cakes
High Tea
Savoury
Tartlet of citrus cured salmon, avocado and grapefruit
Potato rosti with tea smoked ocean trout, lime aioli and chervil
Parmesan biscuits
Mini tomato tart tatin with goat’s cheese and basil
Chicken herb and celery ribbon sandwiches
Sweet
Passionfruit melting moments
Hazelnut and chocolate meringue kisses
Chocolate tarts with raspberry and cream
Mini key lime pies
Mini strawberry creme patisserie tartlets